Category: Desserts – Thai-inspired
This was another accidental discovery on our last day in Bangkok and I don’t know why, but it seems like things just always seem to come when you’re not looking for them – just like how you never seem to be able to find blue shoes when you want blue shoes – wouldn’t you agree? I really liked this place for it’s cosy and chic vibe, but above all, it was the spin that they did on otherwise ordinary desserts which made them all the more special.
Siam Square One (Opposite Siam Paragon), 4th Floor
Siam Square One opened in mid December 2014 and is just situated right across from Siam Paragon. Both malls are connected by a link bridge which cuts through the Siam metro station, so going from one to the next is a natural progression. It is a pretty oddly designed mall with long slopes and an scattering of staircases and escalators. White Flower Factory was located on the fourth floor with its glass windows supported within vertical black frames, beyond which cakes lay in a tantalising display and a crowd had gathered.
This is definitely a more upmarket cafe, with prices almost comparable to the upper-mid-tier cafes in Singapore. I noticed that it really depended upon what you ordered, considering that some items such as the milkshakes were reasonably priced at 95THB (~$4) whereas other items, such as the cakes, were pricier (~$6-7).
To go: Yes, especially for the desserts with a thai twist
It was a great place to hang out and have a tea or a coffee as well as some cake, and that’s what we did. Desserts are slightly on the pricier side given the modest servings, but where else can you get a Thai Tea Mille Crepe cake?? I noticed that many of the other customers (locals) were having their meals there, and since the place was almost packed full, I gather the food must be pretty good as well. Also, the wait staff were helpful and attentive even during the busy lunch hour.
A MORE DETAILED RECOUNT
Our last day in Bangkok was a Monday. Between checking-out at 11am and our flight at 6.30pm in the evening, we had time to kill. We’d spent the previous day at Platinum mall and every other mall next to that, but they weren’t quite our cup of tea, so we decided to check out Siam Paragon since most other places (ex. shopping) are closed on Mondays. We alighted from the cab and dragged our luggage up the overhead, and decided to take a short detour into Siam Square One simply because it was on the same side of the road. The fourth floor was filled with a tonne of restaurants and cafes, many offering very good value-for-money set meals and dishes. While passing one of the floors, I also spotted Somboon Seafood (but I’ll save that nightmare story about the whole Somboon saga for another time).
Then, as we came round a corner, I first saw the modern sans-serif “White Flower Factory” lettering in white on a black square sign against one of the tall windows of the cafe some distance away. As we got closer, I noticed the warm cosy lighting and the tall shelf housing what seemed like over a dozen cakes (!). And then I noticed the crowd – the cafe was packed and there were even people standing next to the door. That sealed the deal for me, and I had to go in. I hurried the last few steps and soon, we were seated.
Looking at the menu, I really had to refrain from getting trigger happy. They had everything from the traditional stuff like affogato and milkshakes and vanilla, caramel and hazelnut lattes, to the more exciting stuff – which were really the cakes. Staring at the display of cakes, I really wanted to try Everything, but we eventually settled on two which were the Thai Tea Crepe Cake and the Coconut Cake.
Okay, let’s just take a moment to relish those cakes with our eyes. How great do those look? I’m a huge fan of well-executed mille crepe cake so when this reached the table, I had to concentrate on remaining calm and keeping still. When the waitress said to pour the cup of creamy Thai Tea sauce over the cake before eating, man, I quickly started snapping pictures so I could get down to the actual eating, pronto.
Both cakes were delicious. The sauce on the Thai Tea Crepe Cake was like a happy pill, although I must admit the texture of the mille crepe cake wasn’t nearly as good as Lady M’s. The flavours of the milky thai tea were unmistakable though, and that was lovely. The Coconut Cake was really good – the sponge layers were extremely lightweight, and they were generous with the coconut cream which had bits of fresh coconut flesh in it. Those, together with their house blend tea and some latte – Divine.