So.Phô, Singapore


Category: Vietnamese – Casual

When it comes to pho, Namnam is usually the first suggestion to be thrown out because it’s conveniently located at multiple locations, and I suppose, not very expensive. I’d never heard of So.Pho perhaps because it was later to the market than Namnam, and so was pleased to hear about it as a new alternative – I’d long cut back on patronising Namnam because of the declining standard of the food and somewhat appalling service.

Paragon, 290 Orchard Road #B1-20, Singapore 238859, opens 11am – 10pm (Multiple Branches)

I visited the branch located at the basement of Paragon, but there are three other branches; at Jem (Jurong), NEX (Serangoon), and Tampines Mall (Tampines). The Paragon branch is just around the corner from Starbucks, and with bright white words against a black sign, and a bustling casual concept – an ease to locate.

Damage: $$

Pho is a relatively simple comforting dish, and at So.Pho, the prices were about $9 for a bowl which is about the average rate at Pho restaurants in Singapore. Side dishes averaged slightly under $10 as well, but portions were quite small. All in all, I’d say prepare to spend around $20 each for a main and a side to share.

To go: For casual comfort food, and to fix Pho cravings when about town

If you’re out about town or at any of the major malls at the extreme corners of our island and want tasty, comfort food, So.Pho is a good idea. Given the choice between So.Pho and Namnam, I can now safely say that I’d pick the former any day. They’re as packed and seating is tight as is at Namnam, but they have a lot more variety and noticeably better service attitudes that really makes the meal that much better. The food is good as well, and nowadays, almost always better than Namnam.


So.Pho is your typical Vietnamese restaurant – tables barely 30cm apart from each other, quick and colourful food, and a lively crackling atmosphere. If you’re looking for privacy, this won’t be it. But if you want vibrant asian spices and flavours and love noodles, rice rolls, and that sort of stuff – So.Pho is your lady.

So.pho Singapore Food Review Blog Pho

The Pho (featured picture) was served with a tasty broth – lighter than the one at Namnam but not compromising on flavour. It was more refreshing, and the beef slices were tender and there were meat balls in the mix as well. A hearty comfort dish.

I had the stir-fried vermicelli noodles with sliced beef, which was one of the restaurant’s recommended dishes. It was delicious – the noodles were well tossed in a fragrant sauce and the beef was tender as well. The serving of vegetables was pretty generous, and I think they could’ve afforded to do more of the same for the beef as well. All in all, a good dish and decently priced.

The appetiser dishes were all good and of a wide variety, and so it’s difficult to make a recommendation. The mango salad, I hear, is pretty good. If you do go by, let me know which you enjoyed as well!

So.pho Singapore Food Review Blog Pho Noodles