Lunch Date at Teppei, Singapore

Lunch on weekdays is mostly a snappy affair, and Teppei feels like just that – except the bit about there being a long queue, and it helps to be “prepared”. Needless to say, the hottest dish in the house is the Barachirashi Don at $17.90. Here’s the low-down.

Teppei Japanese Restaurant
#01-18 Orchid Hotel, 1 Tras Link, Singapore 078967
No reservations taken for lunch, Reservations for dinner by phone at 6222 7363 (they open reservation for the next month or so at a specific date and time, so call ahead to find out when)

You’ll like Teppei (and it’s Barachirashi Don) if:
1. You love heavily marinated chunks of sashimi – I personally found it a bit overwhelming on the fresh natural flavours of the fish,
2. You love daikon (raddish in a light gravy) and beansprouts – these are free-flow at the table so that’s a double yes from me!
3. You don’t want to spend too much at lunch (Otherwise I know a few other Chirashi dons that are pretty damn good at a slightly higher price point like Sumiya)

Teppei Japanese Restaurant Singapore Food Review Daikon Beansprouts

You won’t like it if:
1. You mind squeezing shoulder-to-shoulder with everyone in the tight bar counter type seating – Yes, it can be a little uncomfortable and stifling, and you have to be slightly careful with your movements
2. You like relaxing lunches – The pace at Teppei is quick; orders taken, orders prepared, orders served like clockwork. We couldn’t help but feel the pressure to eat quickly and leave.

Teppei Japanese Restaurant Singapore  Food Review Blog

Finally, some tips:
1. Go before 11.50am if possible, because the queue gets really long and the wait can be easily over half an hour.
2. Know what to order before you enter – especially if you’re going to be spending some time in the queue, eyeball the menus displayed outside and decide. That’s because once seated, the waitress will come (possibly Without a menu) to take your order. If you’re taking too long to decide, she will be standing in the narrow aisle blocking everyone who’s trying to get in or get out. If all else fails, you can’t go too wrong with the Barachirashi don.

Itadakimasu!

Watami Japanese Casual Restaurant, Singapore

SCRIBBLES

Category: Japanese – Casual

Believe it or not, my first visit to Watami Japanese Casual Restaurant was because we were looking for lunch on a workday and after making a few rounds in the Raffles City basement, decided to give up on the unbelievable Din Tai Fung queue and head to Watami next door. Well, I’m glad that happened.

252 North Bridge Road, Raffles City Shopping Centre,#B1-06/07, Raffles City, Tel: +65 6336 2425

Watami is located in the Basement of Raffles City Shopping Centre, opposite Tiong Bahru Bakery, adjacent to Din Tai Fung, and just around the corner from Soup Union and Thai Express.

Damage: $$

As the name implies, Watami Japanese Casual Restaurant is not the most upmarket place, but of course, it isn’t a budget eat either. Weekday lunch sets change daily and are around $15, but if you go at dinner or do a la carte, prepare for at least $30 each.

To go: Yes, they have some really good dishes

Watami is pretty good, although there are some dishes I believe you can get better value on elsewhere. Of their entire menu, the barbecue/grilled items are typically their most outstanding, so I would make sure to get some of that.


A MORE DETAILED REVIEW

Since, like with Sushi Tei, I’ve visited Watami Japanese Casual Restaurant so many times, it makes more sense for me to share with you about some of the top dishes I’ve had there rather than write about a specific visit, so here goes! 

Order: Ika Maru Yaki (Roasted Squid, $13.80)

Watami Japanese Casual Restaurant Singapore Food Review Blog Grilled Squid

The Ika was done perfectly, even better than the ones we’d had in a few cities around Hokkaido. Amazingly tender (none of that chewy nonsense that we often get served with), lightly seasoned to bring out the the natural flavours- it was so good we ordered a second.

Order: Jikasei Niku Miso Hiyayako (Cold Tofu with Watami Meat Miso, $6.80)

Watami Japanese Casual Restaurant Singapore Food Review Blog Cold Tofu Miso Minced Meat Spicy

At under $7, there’s no thinking twice about ordering this dish. The tofu is refreshingly served chilled, and the sauce that goes over is lightweight but surprisingly intense. The serving of minced meat is generous, the dry chilli lends a slight edge when eaten, and is well-balanced with the cold silken tofu.

Order: Asari Ishinabe Soup (Clams cooked in a stone pot with Japanese-style Sauce, $10.80)

Watami Japanese Casual Restaurant Singapore Food Review Blog Hot Pot Clams in Sake sauce

I seriously think Watami undersold this dish by calling it a “Japanese-style sauce” when it has such an incredible dose of sake. The clams were served just right, not overdone (unless you leave them sitting in the pot too long after it’s been served, since the pot keeps the heat), and we couldn’t get enough of the bubbling broth of clam essence and sake, managing to dish out at least 3 bowls-full from the little stone pot.

Order: Wafu Touban Steak (featured picture; Self-grilled Short Ribs, $18.80)

The Wafu Touban Steak reminds me a little of Gyu-Kaku but it might be unfair of me to say that, since we all know not all Japanese barbecues are created similar (remember that piece of meat you spent 10 minutes chewing?). I’ve had the Wafu Steak on 4 occasions; 3 of which the cut was perfect and super tasty, and the other of which was way too fatty and ended up popping a lot on the stove and projecting its fatty oils all over the table. I know how that sounds, and it might still be worth it, but it depends on your luck. I’m not sure if you can make a request for something not too fatty – I’ve not tried, but if you manage to, I’d love to know!

Avoid: Bariuma Teba Karaage (Shichimi Curry) (Crispy chicken wings (chilli red), $7.80)

Watami Japanese Casual Restaurant Singapore Food Review Blog Crispy Chicken Wings

Avoid at all costs. Yes, I know you’re looking at the picture above and thinking, “How can that possibly be?” Looks can be deceiving – This was dry, had little meat, was pretty tasteless and was not spicy at all.