Category: European (Varies) – Desserts
Singaporean (girls, in particular) seem to have a fairly sweet tooth and are fond of good-looking food (maybe because that’s just good for Instagram). Whether it’s because of a high demand or a trickle-down influence from a colonial age, Singapore has a fair number of places hosting Afternoon Tea, and Chihuly Lounge at The Ritz-Carlton hotel has been one of the top favorites for a long time.
The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
Chihuly Lounge is just in front of the Main Reception area, and right by the lobby and driveway. I came in from the Millenia Walk side, through the side entrance to the Ritz, and so had to walk most of its length to get to Chihuly. We practically “stumbled” inside without knowing because there was no front desk, and the lounge was completely open.
Damage: $$ – $$$
Chihuly changes its afternoon tea line-up seasonally. When I visited in February, they were featuring the Bernardaud Afternoon Tea at $48++ per person. Afternoon Tea in Singapore, or anywhere for that matter, tends to be a pretty pricey affair. While the value really varies depending on what you’re getting in the selection, I thought the Bernardaud Afternoon Tea was promising due to the chocolate-themed desserts which had first been introduced in December 2014 as part of their Winter Afternoon Tea.
To Go: Depending on the Seasonal menu, as an occasional treat
Chocolate is my weakness and my undying love for it means that I’m acutely critical of chocolate which have been ‘branded’ as upmarket, good-quality chocolate. I’m by no means a chocolate snob – KitKat and Ritter Sport are still totally up my alley, but when it comes to “artisan-type” chocolate, I expect to be able to taste the difference. The majority of the items (hot counters, sandwiches, etc.) were pretty average, so if anything was to turn my assessment of the Chihuly Afternoon Tea around, that would’ve had to be the parade of chocolate desserts being featured for the season. I don’t know if the other blogs I’d read were actually paid to write the reviews because they were lavishing much praise, but in my experience, they were about equal parts hits and misses. Service was inattentive, perhaps partly due to under-staffing – we spotted only about 3 staff attending to the entire lounge which was running at full-house.
A MORE DETAILED REVIEW
We lingered near the beginning of the lounge area for a bit, not quite knowing what to do with ourselves since there was no waiting area or desk, until some time had passed and finally managed to catch the eye of a staff who helped us get settled in. By day, Chihuly Lounge is a very open-concept lounge with sofa seating and a live band playing pop classics by the tall glass windows between the lounge and the main driveway. My companion told me that by night, however, the lounge would transform into a chill-out bar at which guests can enjoy cocktails and bar bites to live jazz.
After we were seated, we were left unattended for a good 10 minutes just sitting and waiting to be even offered the menu for selection. After the menu was presented, we waited another 15 minutes to try and get the hostess’s attention so we could inform her of our selection of teas.
The tea was a highlight of the session. I went with Vanilla flavoured Black Tea, while my companion went with the Wild Cherries flavoured Black Tea. Both teas were delightful, although the vanilla was the more perfumed, sweeter, and lush of the two, while the wild cherries one had fruity notes and a deep berry colour.
I’ll spend but a blink on the hot stations and the sandwich counter; since the offerings change all the time, it makes little sense for me to go into detail on each and every dish. The kurobuta pork in puff pastry was good, albeit too little pork in too much pastry. The scallop was fresh lacked depth, partly due to the cream beneath which was too strong and overpowering, masking the feature ingredient with a thick cheese-like lather. The tuna was sorely disappointing – it was overdone, dried-out and lacked flavor; a pity on the meaty tuna, really.
Sandwiches were nothing special. The bread was not particularly fragrant – some were better than others, but nothing like the ones at my favorite Provence bakery – and the ingredients were scrimped on, although they did taste fresh and were, on the whole, well-seasoned. I’d dedicated much of my stomach space to the chocolate, and so approached the display with much excitement. Sadly, they weren’t half as good as they looked – I’d stopped halfway on the first, the macaron was very ordinary (2/10 on the scale of memorability) and the star atop was very hard and tasteless, and the thin eclairs were completely dried out, coarse in texture and stingy on the cream filling.
The best of the collection were the two featured – chocolate discs were wedged into a smooth, rich and creamy chocolate dusted over in cocoa powder, whilst the other cut open to reveal a mix of hazelnut cream and chocolate sponge and reminded me of a giant ferrero roche.