Japan, 〒063-0052 北海道札幌市西区宮の沢２条２丁目１１−３６; Tel +81 11-666-1481
We followed the smiles and waves of the park guides in neatly ironed white uniforms and rounded the bend into the basement carpark before disembarking for Shiroi Koibito Park in Sapporo, Hokkaido. It was funny how I’d known about the Shiroi Koibito biscuit before I knew anything else about Hokkaido – it seemed to be the ultimate souvenir that friends would bring back from Hokkaido, and with good reason, considering that ever since I’d tasted it, I couldn’t stop craving the light thin biscuit with a skinny block of white chocolate wedged between.
The lift opened into the main store, and straight away I felt like I’d stepped into a fantasyland of sorts, with (what I now recognised to be a distinctly Japanese touch) tinkling music and chocolate and candies in colourful wrappers everywhere, including giant standing lollipop decorations. A grand-ish staircase descended from the second floor on the right, and straight ahead, stood a ferris wheel around which children had gathered, slotting coins and taking turns to hit a button which would spin the wheel and drop a piece of candy from the lowest bucket when it stopped.
Once outside, the Shiroi Koibito Park reminded me of disneyland with its castle-like exteriors and gardens full of the most colourful flowers and little water features, including cherubic sculptures peering out from random places.
We stepped into the shade of the building to commence our tour of the Shiroi Koibito Park, and were each handed the awesome biscuit at the entrance. I’m not a huge facts junkie, so the details of the making of the biscuit wasn’t all that fascinating to me, except when the trail opened up and ran by the actual production line. I stood for a good while watching the Shiroi Koibito biscuit get pushed out from the machine, sandwiched together, sorted, and packaged, all within a few meters. I couldn’t help but focus on the workers picking out imperfect Shiroi Koibito biscuits near the end of the line, wondering what they did with the rejected biscuits- and daydreamed about them giving it all to me.
The Shiroi Koibito Cafe stood at the end of the tour – it’s the only place where you can have the Shiroi Koibito White Hot Chocolate Drink and the Shiroi Koibito White Chocolate Ice-cream. I sat down excitedly and immediately decided that the dilemma was non-existent and that I was going to have both 😛
Oh god. It was so good – the ice-cream was so creamy, milky, soft, and just melted away in the mouth. The White Hot Chocolate was good too, and was something my cousin had been raving on and on about in anticipation throughout the trip. I thought it was really delicious, but the good news is, when I tasted it, I immediately pinpointed a “dupe” in my favourite Luxury White Hot Chocolate from Whittard’s in London, which means that for everyone who hasn’t had the opportunity to visit Shiroi Koibito Park, you essentially get a taste of Japan if you can get yourself some Whittard‘s.