Asia’s 50 Best: Jaan, Singapore (Part 4, Desserts & Finishing Touches)

Category: French – Fine Dining

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

Damage: $$$$

The Menu Prestige itself is an ongoing concert that has no specific intervals, but I have taken the liberty to break it up into smaller sections to make for an easier read. This section comprises the last 2 dishes of the Menu Prestige, which feels proper to name “Desserts & Finishing Touches”.


For the Finest Cheese Selection and Condiments, the hostess swivelled over a beautiful trolley display of cheeses, both hard and soft, with a variety of textures, and began asking for our preferences before proceeding to put together a tasting platter of 4 cheeses. Biscotti was served with homemade plum, strawberry and pear jams as well. I’m not a fan of nuts so I didn’t quite enjoy the biscuits, although the one in the foreground went well with the sweet, thick jams.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection and 1965 Sg50 Colheita Port Wine

The Kopke Colheita 1965, Cask #11640 was presented to us as well; a port wine that was selected to commemorate Singapore’s 50th Anniversary. Shipped from Vila Nova de Gaia, a city in Portugal which has strict standards on the ageing of their Ports, the Kopke Colheita 1965 was incredibly intense and sweet, and reminded me strongly of the Hungarian Tokaji wine I’d had in the historic wine cellar in the basement accessible from the Hilton Hotel in Budapest, which the sommelier had skilfully and accurately described as “liquid nectar”.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Coconut cream

To be honest, I can’t remember what this was, so I’m not going to try to give it a name. It was a light coconut-y foam with ice shavings followed by red ruby-like things beneath. I realised the best way to enjoy Jaan‘s dishes is to put together the different tastes and textures on a spoon and have it altogether. The same with this dish, which transformed into a creamy, cool and refreshing dessert, although not particularly outstanding.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Choconuts 'Grand Cru'

This is where Sous Chef Kirk Westaway made his appearance from the kitchen, holding a metallic canister, and asked how our meal was. He smilingly inverting the canister and leaned the nozzle into my plate like a magician about to present a trick, when out came a gush of thick chocolate mousse. As everyone already knows of my undying love for chocolate, this seemed like a possible heaven. The mousse was delicious and cold, which was all the more better, but somehow the different parts just didn’t quite come together on the plate.

The finale was the Petit Four (feature picture), once again presented with fanfare of dry ice. I’m not sure whether it could be because by this point I was i-n-c-r-e-d-i-b-l-y full, but whilst good, it wasn’t spectacular to me – the exception being the round brown globes suspended on the small sticks out of a jar, which, when bitten, revealed pleasantly a surprise of strong and fragrant liquor.

All in all, a dinner at Jaan, well worth remembering. 

TWG Tea, Singapore

SCRIBBLES

Category: European – Tea, Afternoon Tea, Desserts

I’ve long frequented TWG Tea, simply because its ambience takes me back to Europe- and for a few minutes, I can just extract myself from the hustle and bustle that is the cosmopolitan city of Singapore, and be seated once again on one of the woven chairs lining the exterior of the cafes in Paris, sipping a beautiful tea as fashionably dressed parisians stroll past. Ahh. Although I did feel rather cheated when I found out the brand wasn’t all that it appeared to be, I bought into the entire idea simply because I wanted to, and so, it seems, did lots of people around the world, given that I’ve seen this tea presented in Hotel Suites and Paiza receptions and considering the number of TWG Tea palors spotting the globe.

ION Orchard, 2 Orchard Turn, #02-21, Singapore 238801 (Multiple Branches including at MBS)

My most frequented branch is the one on the second floor of ION Orchard, simply because of its convenience. There is another TWG on the ground floor of ION, which is actually larger and more spacious but far more open, which prevents me from immersing myself completely in my little bubble of Europe, with the operatic music soaring over my head as I enjoy my teas.

Damage: $$ – $$$

Majority of the teas range from around $14 – $24, with the top tier priced at around $30+ per pot. Cakes are about $9.50, which is expensive when compared to elsewhere, but they’re (in my opinion) well worth it. Up till recently I’d only stuck to ordering the tea because that’s what they’re known for, but the cakes (changes according to the daily selection) are truly lovely. Alternatively, there’s the TWG Afternoon Tea at $45. The food is, surprisingly, good as well.

To go: Yes, for a taste of Europe

TWG Tea has a mind-boggling array of teas, and an extremely extensive tea menu and intense book which you could request, containing information on every single tea that you might want to read up on regarding anything from its history to its characteristics. To truly experience the dilemma of choice, come to TWG Tea, although I’m definitely not complaining. I’ve trade at least two dozen teas and have never been disappointed – it’s only once or twice that I thought the tea was only “okay”.

From the day’s selection, we picked out two cakes. The first was a Caramel cake, and the second was a Chocolate Mousse Cake. The Caramel cake had a thick layer of coffee-flavoured cream sitting atop a vanilla sponge and a biscuit base, with caramel glazed over. The biscuit was too hard and we had a tough time dividing it, but the rest of the cake was a sweet tease on the tongue. The Chocolate mousse cake was thoroughly perfumed with chocolate and had a light-medium texture, and the ganache was bittersweet and rich- and totally made my day.TWG Tea Palor Singapore Global European Afternoon High Tea CakesTWG Tea Palor Singapore Global European Afternoon High Tea Cakes Chocolate