Asia’s 50 Best: Jaan, Singapore (Part 4, Desserts & Finishing Touches)

Category: French – Fine Dining

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

Damage: $$$$

The Menu Prestige itself is an ongoing concert that has no specific intervals, but I have taken the liberty to break it up into smaller sections to make for an easier read. This section comprises the last 2 dishes of the Menu Prestige, which feels proper to name “Desserts & Finishing Touches”.


For the Finest Cheese Selection and Condiments, the hostess swivelled over a beautiful trolley display of cheeses, both hard and soft, with a variety of textures, and began asking for our preferences before proceeding to put together a tasting platter of 4 cheeses. Biscotti was served with homemade plum, strawberry and pear jams as well. I’m not a fan of nuts so I didn’t quite enjoy the biscuits, although the one in the foreground went well with the sweet, thick jams.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection and 1965 Sg50 Colheita Port Wine

The Kopke Colheita 1965, Cask #11640 was presented to us as well; a port wine that was selected to commemorate Singapore’s 50th Anniversary. Shipped from Vila Nova de Gaia, a city in Portugal which has strict standards on the ageing of their Ports, the Kopke Colheita 1965 was incredibly intense and sweet, and reminded me strongly of the Hungarian Tokaji wine I’d had in the historic wine cellar in the basement accessible from the Hilton Hotel in Budapest, which the sommelier had skilfully and accurately described as “liquid nectar”.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Coconut cream

To be honest, I can’t remember what this was, so I’m not going to try to give it a name. It was a light coconut-y foam with ice shavings followed by red ruby-like things beneath. I realised the best way to enjoy Jaan‘s dishes is to put together the different tastes and textures on a spoon and have it altogether. The same with this dish, which transformed into a creamy, cool and refreshing dessert, although not particularly outstanding.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Choconuts 'Grand Cru'

This is where Sous Chef Kirk Westaway made his appearance from the kitchen, holding a metallic canister, and asked how our meal was. He smilingly inverting the canister and leaned the nozzle into my plate like a magician about to present a trick, when out came a gush of thick chocolate mousse. As everyone already knows of my undying love for chocolate, this seemed like a possible heaven. The mousse was delicious and cold, which was all the more better, but somehow the different parts just didn’t quite come together on the plate.

The finale was the Petit Four (feature picture), once again presented with fanfare of dry ice. I’m not sure whether it could be because by this point I was i-n-c-r-e-d-i-b-l-y full, but whilst good, it wasn’t spectacular to me – the exception being the round brown globes suspended on the small sticks out of a jar, which, when bitten, revealed pleasantly a surprise of strong and fragrant liquor.

All in all, a dinner at Jaan, well worth remembering. 

Travel Diary: Shiroi Koibito Park, Sapporo, Hokkaido, Japan

Japan, 〒063-0052 北海道札幌市西区宮の沢2条2丁目11−36; Tel +81 11-666-1481

We followed the smiles and waves of the park guides in neatly ironed white uniforms and rounded the bend into the basement carpark before disembarking for Shiroi Koibito Park in Sapporo, Hokkaido. It was funny how I’d known about the Shiroi Koibito biscuit before I knew anything else about Hokkaido – it seemed to be the ultimate souvenir that friends would bring back from Hokkaido, and with good reason, considering that ever since I’d tasted it, I couldn’t stop craving the light thin biscuit with a skinny block of white chocolate wedged between.

The lift opened into the main store, and straight away I felt like I’d stepped into a fantasyland of sorts, with (what I now recognised to be a distinctly Japanese touch) tinkling music and chocolate and candies in colourful wrappers everywhere, including giant standing lollipop decorations. A grand-ish staircase descended from the second floor on the right, and straight ahead, stood a ferris wheel around which children had gathered, slotting coins and taking turns to hit a button which would spin the wheel and drop a piece of candy from the lowest bucket when it stopped.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary

Once outside, the Shiroi Koibito Park reminded me of disneyland with its castle-like exteriors and gardens full of the most colourful flowers and little water features, including cherubic sculptures peering out from random places.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel DiaryWe stepped into the shade of the building to commence our tour of the Shiroi Koibito Park, and were each handed the awesome biscuit at the entrance. I’m not a huge facts junkie, so the details of the making of the biscuit wasn’t all that fascinating to me, except when the trail opened up and ran by the actual production line. I stood for a good while watching the Shiroi Koibito biscuit get pushed out from the machine, sandwiched together, sorted, and packaged, all within a few meters. I couldn’t help but focus on the workers picking out imperfect Shiroi Koibito biscuits near the end of the line, wondering what they did with the rejected biscuits- and daydreamed about them giving it all to me.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary Factory Production LineThe Shiroi Koibito Cafe stood at the end of the tour – it’s the only place where you can have the Shiroi Koibito White Hot Chocolate Drink and the Shiroi Koibito White Chocolate Ice-cream. I sat down excitedly and immediately decided that the dilemma was non-existent and that I was going to have both 😛

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary White Hot Chocolate and White Chocolate Ice-CreamOh god. It was so good – the ice-cream was so creamy, milky, soft, and just melted away in the mouth. The White Hot Chocolate was good too, and was something my cousin had been raving on and on about in anticipation throughout the trip. I thought it was really delicious, but the good news is, when I tasted it, I immediately pinpointed a “dupe” in my favourite Luxury White Hot Chocolate from Whittard’s in London, which means that for everyone who hasn’t had the opportunity to visit Shiroi Koibito Park, you essentially get a taste of Japan if you can get yourself some Whittard‘s.

TWG Tea, Singapore

SCRIBBLES

Category: European – Tea, Afternoon Tea, Desserts

I’ve long frequented TWG Tea, simply because its ambience takes me back to Europe- and for a few minutes, I can just extract myself from the hustle and bustle that is the cosmopolitan city of Singapore, and be seated once again on one of the woven chairs lining the exterior of the cafes in Paris, sipping a beautiful tea as fashionably dressed parisians stroll past. Ahh. Although I did feel rather cheated when I found out the brand wasn’t all that it appeared to be, I bought into the entire idea simply because I wanted to, and so, it seems, did lots of people around the world, given that I’ve seen this tea presented in Hotel Suites and Paiza receptions and considering the number of TWG Tea palors spotting the globe.

ION Orchard, 2 Orchard Turn, #02-21, Singapore 238801 (Multiple Branches including at MBS)

My most frequented branch is the one on the second floor of ION Orchard, simply because of its convenience. There is another TWG on the ground floor of ION, which is actually larger and more spacious but far more open, which prevents me from immersing myself completely in my little bubble of Europe, with the operatic music soaring over my head as I enjoy my teas.

Damage: $$ – $$$

Majority of the teas range from around $14 – $24, with the top tier priced at around $30+ per pot. Cakes are about $9.50, which is expensive when compared to elsewhere, but they’re (in my opinion) well worth it. Up till recently I’d only stuck to ordering the tea because that’s what they’re known for, but the cakes (changes according to the daily selection) are truly lovely. Alternatively, there’s the TWG Afternoon Tea at $45. The food is, surprisingly, good as well.

To go: Yes, for a taste of Europe

TWG Tea has a mind-boggling array of teas, and an extremely extensive tea menu and intense book which you could request, containing information on every single tea that you might want to read up on regarding anything from its history to its characteristics. To truly experience the dilemma of choice, come to TWG Tea, although I’m definitely not complaining. I’ve trade at least two dozen teas and have never been disappointed – it’s only once or twice that I thought the tea was only “okay”.

From the day’s selection, we picked out two cakes. The first was a Caramel cake, and the second was a Chocolate Mousse Cake. The Caramel cake had a thick layer of coffee-flavoured cream sitting atop a vanilla sponge and a biscuit base, with caramel glazed over. The biscuit was too hard and we had a tough time dividing it, but the rest of the cake was a sweet tease on the tongue. The Chocolate mousse cake was thoroughly perfumed with chocolate and had a light-medium texture, and the ganache was bittersweet and rich- and totally made my day.TWG Tea Palor Singapore Global European Afternoon High Tea CakesTWG Tea Palor Singapore Global European Afternoon High Tea Cakes Chocolate

Chihuly Lounge, The Ritz-Carlton, Millenia Singapore, Singapore

SCRIBBLES

Category: European (Varies) – Desserts

Singaporean (girls, in particular) seem to have a fairly sweet tooth and are fond of good-looking food (maybe because that’s just good for Instagram). Whether it’s because of a high demand or a trickle-down influence from a colonial age, Singapore has a fair number of places hosting Afternoon Tea, and Chihuly Lounge at The Ritz-Carlton hotel has been one of the top favorites for a long time.

The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

Chihuly Lounge is just in front of the Main Reception area, and right by the lobby and driveway. I came in from the Millenia Walk side, through the side entrance to the Ritz, and so had to walk most of its length to get to Chihuly. We practically “stumbled” inside without knowing because there was no front desk, and the lounge was completely open.

Damage: $$ – $$$

Chihuly changes its afternoon tea line-up seasonally. When I visited in February, they were featuring the Bernardaud Afternoon Tea at $48++ per person. Afternoon Tea in Singapore, or anywhere for that matter, tends to be a pretty pricey affair. While the value really varies depending on what you’re getting in the selection, I thought the Bernardaud Afternoon Tea was promising due to the chocolate-themed desserts which had first been introduced in December 2014 as part of their Winter Afternoon Tea.

To Go: Depending on the Seasonal menu, as an occasional treat

Chocolate is my weakness and my undying love for it means that I’m acutely critical of chocolate which have been ‘branded’ as upmarket, good-quality chocolate. I’m by no means a chocolate snob – KitKat and Ritter Sport are still totally up my alley, but when it comes to “artisan-type” chocolate, I expect to be able to taste the difference. The majority of the items (hot counters, sandwiches, etc.) were pretty average, so if anything was to turn my assessment of the Chihuly Afternoon Tea around, that would’ve had to be the parade of chocolate desserts being featured for the season. I don’t know if the other blogs I’d read were actually paid to write the reviews because they were lavishing much praise, but in my experience, they were about equal parts hits and misses. Service was inattentive, perhaps partly due to under-staffing – we spotted only about 3 staff attending to the entire lounge which was running at full-house.


A MORE DETAILED REVIEW

We lingered near the beginning of the lounge area for a bit, not quite knowing what to do with ourselves since there was no waiting area or desk, until some time had passed and finally managed to catch the eye of a staff who helped us get settled in. By day, Chihuly Lounge is a very open-concept lounge with sofa seating and a live band playing pop classics by the tall glass windows between the lounge and the main driveway. My companion told me that by night, however, the lounge would transform into a chill-out bar at which guests can enjoy cocktails and bar bites to live jazz.

After we were seated, we were left unattended for a good 10 minutes just sitting and waiting to be even offered the menu for selection. After the menu was presented, we waited another 15 minutes to try and get the hostess’s attention so we could inform her of our selection of teas.

The tea was a highlight of the session. I went with Vanilla flavoured Black Tea, while my companion went with the Wild Cherries flavoured Black Tea. Both teas were delightful, although the vanilla was the more perfumed, sweeter, and lush of the two, while the wild cherries one had fruity notes and a deep berry colour.

Chihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Bernaudaud Tea

I’ll spend but a blink on the hot stations and the sandwich counter; since the offerings change all the time, it makes little sense for me to go into detail on each and every dish. The kurobuta pork in puff pastry was good, albeit too little pork in too much pastry. The scallop was fresh lacked depth, partly due to the cream beneath which was too strong and overpowering, masking the feature ingredient with a thick cheese-like lather. The tuna was sorely disappointing – it was overdone, dried-out and lacked flavor; a pity on the meaty tuna, really.

Chihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Finger Food

Sandwiches were nothing special. The bread was not particularly fragrant – some were better than others, but nothing like the ones at my favorite Provence bakery – and the ingredients were scrimped on, although they did taste fresh and were, on the whole, well-seasoned. Chihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea SandwichesI’d dedicated much of my stomach space to the chocolate, and so approached the display with much excitement. Sadly, they weren’t half as good as they looked – I’d stopped halfway on the first, the macaron was very ordinary (2/10 on the scale of memorability) and the star atop was very hard and tasteless, and the thin eclairs were completely dried out, coarse in texture and stingy on the cream filling.

Chihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Bernaudaud Tea ChocolateChihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Bernaudaud Tea ChocolateChihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Bernaudaud Tea ChocolateThe best of the collection were the two featured – chocolate discs were wedged into a smooth, rich and creamy chocolate dusted over in cocoa powder, whilst the other cut open to reveal a mix of hazelnut cream and chocolate sponge and reminded me of a giant ferrero roche.

Chihuly Lounge The Ritz-Carlton Millenia Singapore Food Review Blog Afternoon High Tea Bernaudaud Tea Chocolate