No. 813 BBQ Restaurant, Seoul, South Korea

Category: Korean – Barbecue

Anyone who’s been to Korea or has watched any K-drama would know how much the Koreans love their barbecue. While I was in Korea, we had barbecue at least 5 times in 11 days, and man, that is A LOT of barbecue. When we first arrived in Seoul, we stayed in Gangnam-gu, and so I’d planned out an entire list of food places to go in Gangnam a week ahead. No. 813 BBQ Restaurant had been on Lady Iron Chef’s list of 17 Best Restaurants and Local Eateries to Eat in Seoul, and so was assigned as dinner stop for day 1.

Gangnam-daero 152-gil, opens from 5pm for dinner

Contrary to what was said online, it wasn’t all that hard to find, especially since No.813 has 2 units next door to each other – the larger one being to the right of the original one, with a slightly more modern (and less authentic) feel to it and also twice the size of the other. Since it was already the late afternoon, we ambled around Gangnam for a bit until 5pm when they re-opened for dinner.

Damage: $$

No.813 BBQ Restaurant has reasonable value with decent portion sizes, and we left reasonably full after spending about $20 each on a set selection of meats and some kimchi stew, but keep reading…

To Go: It’s okay, but it isn’t a must-try

It’s decent barbecue, but that’s all there is to it. This was the first barbecue we tried in Korea, and while the cuts of meat I thought were pretty average (and some of the meat was practically served just out of the freezer and had to be left defrosting at the table), we thought that all in all it offered good value… until we tried barbecue at like 4 other places, including one more in Seoul.

The kimchi stew here paled miserably to the one we had at Heukdonga on Jeju-do, and the side dishes were very average and limited (as compared to every other place we dined at while in Korea). Service was terrible; although we were only one of the two groups of guests, we had to wave several times just to get the attention of wait staff who were too busy chatting with each other over the counter just 3m away, and had to request multiple times for another serving of kimchi stew and kimchi which never arrived.

No. 813 BBQ Restaurant Barbecue Seoul Korea Food Review Blog

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Robata Renga 炉ばた煉瓦, Kushiro, Hokkaido, Japan

SCRIBBLES

Category: Japanese – Barbecue

3-5-3 Nishikicho, Kushiro, Hokkaido 085-0016

Hokkaido is well known for its fresh seafood, and when we heard about Robata Renga being famous for its do-it-yourself seafood charcoal grill, we wrote it down into our itinerary right away. Ordering was a bit complex for us because none of the staff could speak any English, but we survived with some guessing and pointing, and had a fine meal. There was a good range of seafood from which we could pick out our ingredients for the grill, but I’d say you definitely need some skill going at the charcoal barbecue.

Damage: $$

Robata Renga isn’t cheap, and by that I mean it averaged around $25 to $30 per head for us to feel full, but the seafood is fresh and the cuts are generally good.

To go: Maybe, if you like barbecue and would like to have a go at it yourself 😐

On the whole I’d say the meal was a good one, and because the beer was really inexpensive all the men were more than happy. The mixed platter had mostly one of each kind of ingredient, so it wasn’t the easiest to share (i.e. you’d have to slice it all up to each have a taste) – I don’t think this had to do with the two different sets we ordered because all the pictures seemed to feature only one or two of each item, but perhaps that could be the point. The meats were pretty ordinary. In the end, I think whether it’s worth your while really boils down to who is working the grill. If you’re not a fan of a do-it-yourself, I’d be all for leaving the barbecue to the Japanese chefs because they’re often plenty good at it.

Robata Renga seafood charcoal barbecue