Asia’s 50 Best: Jaan, Singapore (Part 3, Main Courses)

Category: French – Fine Dining

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

Damage: $$$$

The Menu Prestige itself is an ongoing concert that has no specific intervals, but I have taken the liberty to break it up into smaller sections to make for an easier read. This section comprises the first 3 dishes of the Menu Prestige, and for which I most naturally draw parallels to “Main Courses”.


Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Foie Gras "Poche"To be most honest, I didn’t like the Foie Gras “Poche” with cabbage, yuzu and ‘bouillon’ at all. The foie gras was, undoubtably, unlike any I’d ever tasted – it was very soft, like tofu, and its flavour was very trace. I like the strong intensity and richness of foie, so this didn’t work for me and I wouldn’t have known what I was eating if it hadn’t been mentioned. The refreshing zing of the yuzu was a bit too jarring for my taste, and felt a bit out of place, while the vegetables were crunchy but not very tasty. In my opinion, the bouillon was too oily and its flavour was too thin, and the dish just didn’t feel cohesive.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Crispy Skin Amadai

The Crispy Skin Amadai was a seafood platter featuring coquillages, confit carrot, and rouille. This dish was strong with its reference to Indian cuisine, largely due to the saffron and spices featuring in the rouille. The seafood was fresh and sprightly and the fish came away cleanly in slices, although they were very cleanly prepared and lacked any form of richness if unaccompanied by the rouille, which unfortunately, I felt, overwhelmed the seafood when combined.

They really took to “saving the best for last”. The Hay-Roasted Pigeon with corn, bread, and liquorice was absolutely stellar. The pigeon breast was fully tender and packed full of unique flavours which I’d never tasted in any other meat, and yet, one could tell that these were the natural notes and an unadulterated rendition. The pigeon leg was wonderfully charred with a gentle smoke to brown and lightly torched to perfection. Both of the plated sauces were intense and stood well both alone and together. This was, beyond any doubt, Jaan’s most outstanding dish, and left me thinking about its tastes and flavours long afterward.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Hay-roasted Pigeon Best Dish

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Asia’s 50 Best: Jaan, Singapore (Part 2, Appetisers)

Category: French – Fine Dining

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

Damage: $$$$

The Menu Prestige itself is an ongoing concert that has no specific intervals, but I have taken the liberty to break it up into smaller sections to make for an easier read. This section comprises the first 3 dishes of the Menu Prestige, and for which I find most suitable to name “Appetisers”.


Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Uni Sea Urchin Pudding with Caviar

The Hokkaido Sea Urchin with Obsiblue prawn and Kaluga queen caviar – I didn’t like. I love good uni but this was a pudding infused with sea urchin – the creamy texture of the pudding caused the natural richness of the uni itself to be lost, and whatever flavours made it through came across as slightly fishy. I couldn’t taste the prawn.

An addition complement of crostini was then served, beautiful to picture but somewhat ordinary in taste.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Crostini

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog beetroot collection

When the Beetroot Collection was served I’d spent a good while looking at it – it was like a piece of art- a delicate, intricate mixing of textures, temperatures, and variants of a magenta colour on the plate, punctuated by some yellow and some white of the radish and whip. This was a complex dish which included “Burrata artigiana” and honeycomb, and eaten individually made for nothing much, but when we began mixing them into the same spoonful, it became something quite special which I can’t quite put a finger on, and, I suppose, was the right way to enjoy it.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog 55°C rosemary smoked organic eggAs if I didn’t already love egg enough, I was introduced to Jaan‘s highly discussed 55′ Rosemary Smoked Organic Egg with Ratte Potato, Chorizo Iberico and Buckwheat, which came with the great pomp of being served in a tray over a block with a endless stream of white mist gushing over and cloaking the table (feature picture). The waiter picked the egg from the tray and poured it in with the rest of the condiments in the glass, which I mixed a little with my spoon and then tasted. For all of the dish’s complexity in preparation, the egg was perfect but I still found it hard to believe that it could only be achieved by poaching the eggs at 64 degrees for 55 minutes. The chorizo, somewhat reminiscent of bacon, provided the salt to the otherwise seemingly non-seasoned potatoes and balanced the dish like a perfect breakfast.

Asia’s 50 Best: Jaan, Singapore (Part 1, Amuse-bouche)

Category: French – Fine Dining

Number #11 on San Pellegrino’s list of Asia’s 50 Best Restaurants in 2015 and a strong player in the list over several years, I’ll readily admit I was excited for this meal. Jaan, helmed by Chef de cuisine Julien Royer, presents modern french cuisine with tantalising visuals, often calling for the hostesses to add the final touch to the dish right before your very eyes.

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

The reception for Jaan is the same as for Equinox and bars City Space and New Asia, to the left of the main reception of the Swissotel lobby.

Damage: $$$$

At dinnertime, the Menu Degustation of 5-courses is about $200. We went with the 7-course Menu Prestige with wine pairing, which totalled about $500 per head. A different menu is presented at lunchtime, with a 3-course at $68 and a 5-course at $118. 

To go: Yes, for that special occasion

Jaan was an exceptional experience. The restaurant itself seats about 30 persons, and the setting is warm, posh, yet intimate, and the service is excellent, professional yet personal. An amiable sous Chef Kirk Westaway appeared towards the end of the meal to put the finishing touches on our desserts, cracked a little joke and asked how everything was. Overall, the food was good and some dishes were especially memorable. Remember to reserve a table at least 2 weeks in advance, as they typically run at full-house on a daily basis.


The lift doors opened to the floor of Equinox, where a Jaan hostess waited, nodded politely and greeted us by name, before leading us to the left and down the passageway, up a short flight of steps which opened into a small space and finally, into the dining area of Jaan with views of Singapore’s skyline as drawn out by skyscrapers. Having made the reservation for 6.30pm, we were the first to arrive. We both went with the Menu Prestige, a 7-course, with wine pairing.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Appetizers

The first amuse-bouche was Lentil Hummus with cereals tuiles. I’ve had hummus at a variety of places, and I recalled the hummus I’d had in Dubai which had been dry and crumbly, and rather pasty in taste. That was also when I decided I definitely didn’t like hummus very much. This, however, was absolutely rich, moist, and delicious – almost reminding me of orh nee (yam paste), with a touch of sweetness. I couldn’t stop smiling at the little jar and started feeling rather silly about trying to have it with the bread as well, but the hostess smiled knowingly and let me keep it until I was completely through.

Next, a stone platter of Black sesame sponge and smoked eel, pork trotter samossa with grain mustard, cantal and walnut crackers (feature picture) was delivered to the table, and the Mushroom tea cep sabayon followed shortly after. The trio I wasn’t impressed with and thought to be rather ordinary – the sesame sponge lacked depth of flavour and the cantal and walnut crackers were pretty flat, which is surprising as cantal cheese has similarities to cheddar.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Best Mushroom Soup

The Mushroom tea, however, blew my mind. Even as I watched with interest as they poured clear mushroom tea into whatever was already in the cup, there was no way I could’ve expected the explosion of flavour. It was honestly one of the most a-m-a-z-i-n-g things I’ve ever had in my life, even more mind blowing than the starters I’d had at El Celler Can De Roca. It was essentially a cup of mushroom essence, speckled with crisped mushroom bits releasing their woody rich tastes, enveloped in a deliciously creamy cep sabayon. Exceptional.

Travel Diary: Shiroi Koibito Park, Sapporo, Hokkaido, Japan

Japan, 〒063-0052 北海道札幌市西区宮の沢2条2丁目11−36; Tel +81 11-666-1481

We followed the smiles and waves of the park guides in neatly ironed white uniforms and rounded the bend into the basement carpark before disembarking for Shiroi Koibito Park in Sapporo, Hokkaido. It was funny how I’d known about the Shiroi Koibito biscuit before I knew anything else about Hokkaido – it seemed to be the ultimate souvenir that friends would bring back from Hokkaido, and with good reason, considering that ever since I’d tasted it, I couldn’t stop craving the light thin biscuit with a skinny block of white chocolate wedged between.

The lift opened into the main store, and straight away I felt like I’d stepped into a fantasyland of sorts, with (what I now recognised to be a distinctly Japanese touch) tinkling music and chocolate and candies in colourful wrappers everywhere, including giant standing lollipop decorations. A grand-ish staircase descended from the second floor on the right, and straight ahead, stood a ferris wheel around which children had gathered, slotting coins and taking turns to hit a button which would spin the wheel and drop a piece of candy from the lowest bucket when it stopped.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary

Once outside, the Shiroi Koibito Park reminded me of disneyland with its castle-like exteriors and gardens full of the most colourful flowers and little water features, including cherubic sculptures peering out from random places.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel DiaryWe stepped into the shade of the building to commence our tour of the Shiroi Koibito Park, and were each handed the awesome biscuit at the entrance. I’m not a huge facts junkie, so the details of the making of the biscuit wasn’t all that fascinating to me, except when the trail opened up and ran by the actual production line. I stood for a good while watching the Shiroi Koibito biscuit get pushed out from the machine, sandwiched together, sorted, and packaged, all within a few meters. I couldn’t help but focus on the workers picking out imperfect Shiroi Koibito biscuits near the end of the line, wondering what they did with the rejected biscuits- and daydreamed about them giving it all to me.

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary Factory Production LineThe Shiroi Koibito Cafe stood at the end of the tour – it’s the only place where you can have the Shiroi Koibito White Hot Chocolate Drink and the Shiroi Koibito White Chocolate Ice-cream. I sat down excitedly and immediately decided that the dilemma was non-existent and that I was going to have both 😛

Shiroi Koibito Park Famous Best Biscuit Sapporo Hokkaido Japan Travel Diary White Hot Chocolate and White Chocolate Ice-CreamOh god. It was so good – the ice-cream was so creamy, milky, soft, and just melted away in the mouth. The White Hot Chocolate was good too, and was something my cousin had been raving on and on about in anticipation throughout the trip. I thought it was really delicious, but the good news is, when I tasted it, I immediately pinpointed a “dupe” in my favourite Luxury White Hot Chocolate from Whittard’s in London, which means that for everyone who hasn’t had the opportunity to visit Shiroi Koibito Park, you essentially get a taste of Japan if you can get yourself some Whittard‘s.

Bistecca Tuscan Steakhouse, Singapore

SCRIBBLES

Category: Western/Tuscan – Steakhouse

I’d heard many good things about Bistecca Tuscan Steakhouse and had been meaning to go for some time. When we arranged to have dinner, I was having a steak craving and since my companion was indifferent to the various dining options I provided, we agreed that it would be a good time to give Bistecca a try.

25 Mohamed Sultan Road, Singapore 238969, Tel: 6735 6739, Opens 12 – 2pm and 6 – 10pm

Bistecca Tuscan Steakhouse is among the row of shophouses next to the Temple on the main road. Most people visiting the area would park at UE Square, from which you could cut through UE or walk along Unity Road and then make a right down Mohamed Sultan Road. The restaurant will be opposite with a steep flight of steps leading to a dimly lit rustic setting with a retractable deep red outdoor shade above the entrance with the words “Bistecca”.

Damage: $$$-$$$$

Bistecca Tuscan Steakhouse is more of an occasions kind of place. The prices are steep, but the food is lovely and service is great. If you’re going to shell out for a steak at Bistecca (and if you didn’t go alone), I suggest the Fiorentina steak ($188) – it’s the best steak I’ve tasted in Singapore thus far, and I’ve been on the hunt for the best for a while now. I might just say it’s better than Cut by Wolfgang Puck, and for a comparable price point, is on par with Wooloomooloo Steakhouse (although a direct comparison can’t be drawn since they were different cuts) and trumps Bedrock Bar & Grill.

To go: Yes, whenever the occasion calls for steak

As long as you have a team of 2 or 3, take to Bistecca Tuscan Steakhouse for the Fiorentina. Good service, fantastic steak – I’ve not had a meatier, juicier, more perfectly done steak elsewhere. The 2 of us could barely finish the Fiorentina and were majorly stuffed, so if your team is a group of eaters with moderately-sized appetites, you should do just nicely. Bistecca Tuscan Steakhouse Singapore Fiorentina Best Steak Bedrock Wooloomooloo

The steak is a organic-fed wagyu-cross which is dry aged. It is then grilled over a wood-fire grill which intensifies the flavour with a slightly smoky touch. On medium, the steak was tender and still a deep pinkish red on the inside, perfectly seared on the outside without crusting, and the juices flowed out readily with each slice. Steak is challenging to photograph, and the dimly lighted interiors didn’t help my mission, so go- see (and taste) for yourself. The side dishes were good too, although quite pricey. For dessert, we had a Panna Cotta which was soft and creamy, but you could probably find similar desserts elsewhere.

Bistecca Tuscan Steakhouse Singapore Fiorentina Best Steak Bedrock Wooloomooloo dessert panna cotta

Daijinmon (大仁門), Otaru, Hokkaido, Japan

SCRIBBLES

Category: Japanese – Barbecue

Daijinmon is the most highly-recommended Japanese barbecue place and is touted as the best one in Otaru on Tripadvisor. If a sushi/sashimi-overdose was possible, it certainly happened during the trip, and so we decided to have barbecue instead. Daijinmon has an incredible wait if you don’t place a reservation, and since we happened to be strolling in the area in the mid afternoon and spotted it within radius of our Google Maps, my cousin and I went ahead to scout it out while our family rested their feet from an entire morning of walking about and waited for us in the shade by the Otaru canal (小樽運河).

1-13-5 Ironai, Otaru 047-0031, Hokkaido, Tel: +81 134-23-2876

It seems to me that Daijinmon only has branches in Otaru. I’m Japanese-illiterate, so if you do visit their website and discover otherwise, please let me know so I can share this with everyone 🙂 It was easy to find with GPS since Google Map pins it in the right place. The signs outside are an easy spot- with mouthwatering pictures yelling about the juicy goodness of fine cuts being licked by a charcoal heat.

Damage: $$

Unbelievable is all I can say. If we’d had the same thing back home in Singapore, it would’ve easily costed us 4 to 5-fold more. We had slices of wagyu, beef slices of every cut, fine cuts of kurobuta pork, vegetables for the grill… everything, and it summed up only about $35 each.

To go: YES PLEASE!!

Are you kidding? If I were in Otaru, I’d go back multiple times a week! The place is comfortable, clean, has friendly service staff with a great service attitude, delicious cuts of quality meats with the tastiest sauces.

Daijinmon 大仁門 Best Beef Wagyu Meat Barbeque Barbecue Otaru Hokkaido Japan Food Review Travel Blog


A MORE DETAILED REVIEW

Daijinmon was further away that it’d appeared on Google Maps. We navigated the neat grid-like roads of Otaru under the gaze of the afternoon sun, taking a left 3 junctions down into a side street, and by the time we were on the right street we were melting. The clean wooden facade of Daijinmon was immediately visible, and we loitered around outside waiting for Daijinmon to open again at 3.45pm so we could place our reservation. I was poking my foot around in the gravel to distract myself from the heat when the sliding door suddenly activated and a tall, slightly awkward girl came out, pulled a chair to the side of the entrance, and looked at us curiously.

Re-ser-va-tion?, I said, and drew with my fingers some imaginary notepad on which I took an imaginary note, and then pointed at my watch whilst saying eight peo-ple at eight o’clock, while my cousin lifted up fingers to show number 8. She gave a confused look, and quickly ducked back inside. We looked at each other and shrugged, not knowing if she’d gotten our meaning. After a while she came back out, and we asked her again about the booking. O-K, she said, O-K. It seemed she didn’t need our name or any contact, but perhaps that could be because they didn’t see many foreign chinese people in their restaurant? Either way, when our entire convoy arrived at 8pm that night, we were ushered inside and upstairs without a moments hesitation.

On the second floor, we left our shoes in a shoe rack and stepped onto the raised deck which was flanked by private rooms with wooden sliding doors on the left and right, walls fitted with ricepaper. It was cozy, with lots of dark wooden furnishing, and cushions on which guests could seat themselves around the table and grill. The menu was extensive but entirely in Japanese, so we did a fair amount of pointing, gesturing and attempted to get our point across in sl-ow hal-ting english, which seemed to work quite well. We ended up with a feast to behold, and we’ve fondly remembered that meal ever since. One of the best Japanese barbecues I’ve ever had, at a standard comparable to Gyu Kaku here (or maybe even better), and at an incredible price. This is just one of the many reasons I need to find my way back to Japan- and perhaps you should to, too.

Daijinmon 大仁門 Best Beef Wagyu Meat Barbeque Barbecue Otaru Hokkaido Japan Food Review Travel Blog

LeTAO (ルタオ), Otaru, Hokkaido, Japan

SCRIBBLES

Category: Dessert – Cheesecake

We made a highly-anticipated stop at LeTAO (ルタオ) in Otaru for their famous cheesecakes. I heard all about the melt-in-your-mouth creamy cheesecakes of LeTAO from friends who’d gone ahead, and I’m glad to say it didn’t disappoint.

7-16 Sakaimachi, Otaru City, Hokkaido, 047-0027

Being right at the start of the street as you turn off the main street, LeTAO is impossible to miss.

Damage: $$ – $$$

If you’re heading upstairs to the cafe, you’re not going to stop at one. And if you’re shopping on the ground floor, with the sales assistants smilingly handing out samples of everything delicious (think lots of chocolate), you’re not just going to walk out with one box either- more like a bag, or two, or three!

To go: YES! Definitely!

Needless to say, you have to try LeTAO‘s cheesecakes – A light texture, with soft, smooth, cheesecake, nestled within a bed of feathery light cake crumbs and a light cream. To me, it was as if special notes of the cheese, distilled somehow, were gently whisked and incorporated into the cake, and as it descended upon my tongue, I couldn’t help but feel a smile grace my lips.

For all the hype surrounding LeTAO‘s cheesecakes, I’m surprised no one has made much mention about their tea. The LeTAO tea is incredible! There is an amazing range of flavours, and if you just open the lids of the sample cans, the beautiful scents will hit you like a dream. We bought some to take home with us from the shelves on the second floor (where the cafe is), and we’ve rationed the teas till now because they are simply so precious in fragrance and taste.

LeTAO Otaru Hokkaido Japan 小樽洋菓子舗ルタオ Travel Diary BlogLeTAO Otaru Hokkaido Japan 小樽洋菓子舗ルタオ Travel Diary Blog Chestnut Mont Blanc DessertLeTAO Otaru Hokkaido Japan 小樽洋菓子舗ルタオ Travel Diary Blog Double Fromage CheesecakeLeTAO Otaru Hokkaido Japan 小樽洋菓子舗ルタオ Travel Diary Blog Desserts Double Fromage Cheesecake