Liebster and One Lovely Blog Awards

I can’t tell you how incredibly surprised and honoured I was to be nominated for the Liebster and One Lovely Blog Awards! It’s always nice when fellow bloggers stop by to comment or like a post, but this! Such a special and pleasant surprise – thank you, Victoria! Check out her blog, Canny Cuisine, where she shares yummy recipes and the like (her instagram is full of food too).

There are two awards here, and I’m going to take them both on at one go! (If not you’ll probably be reading until tomorrow morning, OR fall asleep – which is more likely to happen)

For One Lovely Blog, the rules are:

1. Thank the person who nominated you and provide a link back to his/her award post.
2. Share 7 things about yourself.
3. Nominate 15 other bloggers and let them know about this.

The Liebster Award is more complicated, and the rules go like this:

1. Put up the Liebster Award logo on a blog post
2. Thank your nominator and provide a link back to his/her blog
3. Write 10 random facts about yourself
4. Answer 10 questions posted by the nominator
5. Nominate 10 other bloggers for the award and inform them about it
6. Come up with 10 new questions for your nominees

Which puts me at 3, where I swan dive into 10 random facts about myself

1. I’m a Violinist and I do gigs as well as teach violin to kids during my free time.
2. I was a semi-finalist in a nation-wide singing competition, and eventually got to perform on stage in front of a crowd of 30,000 – the stress was intense, from choreography to vocal training to wardrobe, but was also where I got to know an amazing bunch of very musically-talented people.
3. I’m a rather sentimental person and Interstellar made me tear a record 8 times.
4. I love food, and it probably occupies my mind about 60% of the time. Okay, maybe 50%.
5. I’m actually kinda geeky and enjoy reading about all sorts of things from cryptography to writing code to nutrition to the science of smell :/ I think I’m just making up for how disinterested I was in everything when I was a kid.
6. I did the world’s highest bungee jump off the Macau tower last year – the craziest thing ever but woo yea!!
7. I love being outdoors- and near plants. They make me happy. I need plants.
8. I can lucid dream, which means adventures await almost every night.
9. I learnt muay thai for a few months last year and when I went into office one day, my boss asked if I was suffering from abuse.
10. I like the idea of being bad-ass. Sometimes, I try.

And incoming, the 10 questions posed by Victoria. Here goes!

#1 What is your favourite food and why? Chocolate. I just can’t. live. without. it. 

#2 Why did you start blogging? I love taking photographs, and I love writing so 1+1=Memoirs of Taste! Naw, that’s the half truth. I wanted to record of all the places I’ve been so that not only can I recall them, I can also share useful information about these places – information that I myself would have found useful to know before my visit and find so hard to find online.

#3 What do you do when life gets you down? I sit down in the quiet and think. I’d have a conversation with myself, reflect on the state of things, and then make a list of ways to improve the situation or overcome it.

#4 What is the weirdest song you know? Uh… What does the fox say?

#5 If you were a colour, what colour would that be and why? This is tough… I don’t have a favourite colour either. Black? I wear a lot of black because it’s so classic.

#6 What is the most difficult dish you’ve ever made, and how did it turn out? I made chapati from scratch. It took hours and it wasn’t bad, but I also succeeded in covering the entire dining table in flour and dough.

#7 What is the one thing you can’t live without? I hate to be cheesy, but it’s gotta be love. And water. Yea, that too.

#8 If you had the chance to be invisible for 1 day, what would you do? I might raid the bank. Haha.

#9 Who is your favourite super hero? Iron Man! He has the tech!

#10 What is your most favourite thing that you’ve ever done? Can I say travelling?? If I had to be specific, it would be my roadtrip through Italy! Amo Italia!

My turn to nominate – Yes you!

1. Peeled Wellness – K shares recipes that are great for people who believe in eating the natural way

2. Chincinitie – Very unique perspectives on street trends

3. Petite Christine – Plenty of adventures in America, including travel and food

4. Alex Elliott Photography – If you love beautiful scenery, Alex is your man. Stunning, stunning pictures.

5. Checking in. – Yes, check-in for great travel tips from budget travel to airbnb

6. Cooking with Kathy Man – A curated reel of recipes sourced from everywhere and interesting food facts

7. the L A Z E of days – Lovely recipes and mouthwatering pictures – a good resource for ideas on what to cook

8. Duane Pandorf – I don’t think Duane needs more followers, but I do think lots of people haven’t discovered his fantastic photography yet, and since Liebster is not just for newbies, I’m adding Duane to the list.

9. Watch! – A reel full of macro pictures full of colour, and incredible detail – Laila captures some truly amazing moments

10. Having fun with my camera – For someone who’s “having fun with (the) camera”, they sure take a lot of good wildlife photos 😛

And finally, some quick questions to you guys:

1. What is your biggest source of inspiration?
2. What was the first thing you ever wrote (or remember you ever wrote)?
3. Monochrome or sepia?
4. What is one thing you haven’t done but want to do?
5. Favourite food/dish and best associated memory?
6. If you had everything you needed to do whatever you wanted for a week, what would you do?
7. What do you fear (e.g. heights, darkness, etc.)?
8. Ever thought of overcoming that fear, and how would you do it?
9. Favourite book or movie, and why?
10. What do you hope to achieve with your blog and how can we help you get there?

PHEWWW that was long! All the best to my nominees – do tag me if you reply because I’ll love to learn about you.

Asia’s 50 Best: Jaan, Singapore (Part 4, Desserts & Finishing Touches)

Category: French – Fine Dining

2 Stamford Road, Swissotel The Stamford, Level 70, Equinox Complex, Singapore 178882

Damage: $$$$

The Menu Prestige itself is an ongoing concert that has no specific intervals, but I have taken the liberty to break it up into smaller sections to make for an easier read. This section comprises the last 2 dishes of the Menu Prestige, which feels proper to name “Desserts & Finishing Touches”.


For the Finest Cheese Selection and Condiments, the hostess swivelled over a beautiful trolley display of cheeses, both hard and soft, with a variety of textures, and began asking for our preferences before proceeding to put together a tasting platter of 4 cheeses. Biscotti was served with homemade plum, strawberry and pear jams as well. I’m not a fan of nuts so I didn’t quite enjoy the biscuits, although the one in the foreground went well with the sweet, thick jams.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Cheese Selection and 1965 Sg50 Colheita Port Wine

The Kopke Colheita 1965, Cask #11640 was presented to us as well; a port wine that was selected to commemorate Singapore’s 50th Anniversary. Shipped from Vila Nova de Gaia, a city in Portugal which has strict standards on the ageing of their Ports, the Kopke Colheita 1965 was incredibly intense and sweet, and reminded me strongly of the Hungarian Tokaji wine I’d had in the historic wine cellar in the basement accessible from the Hilton Hotel in Budapest, which the sommelier had skilfully and accurately described as “liquid nectar”.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Coconut cream

To be honest, I can’t remember what this was, so I’m not going to try to give it a name. It was a light coconut-y foam with ice shavings followed by red ruby-like things beneath. I realised the best way to enjoy Jaan‘s dishes is to put together the different tastes and textures on a spoon and have it altogether. The same with this dish, which transformed into a creamy, cool and refreshing dessert, although not particularly outstanding.

Asia's 50 Best Restaurants 2014 2015 Jaan Singapore Food Review Blog Choconuts 'Grand Cru'

This is where Sous Chef Kirk Westaway made his appearance from the kitchen, holding a metallic canister, and asked how our meal was. He smilingly inverting the canister and leaned the nozzle into my plate like a magician about to present a trick, when out came a gush of thick chocolate mousse. As everyone already knows of my undying love for chocolate, this seemed like a possible heaven. The mousse was delicious and cold, which was all the more better, but somehow the different parts just didn’t quite come together on the plate.

The finale was the Petit Four (feature picture), once again presented with fanfare of dry ice. I’m not sure whether it could be because by this point I was i-n-c-r-e-d-i-b-l-y full, but whilst good, it wasn’t spectacular to me – the exception being the round brown globes suspended on the small sticks out of a jar, which, when bitten, revealed pleasantly a surprise of strong and fragrant liquor.

All in all, a dinner at Jaan, well worth remembering.