Crazy happy times at www.memoirsoftaste.com

To my dearest friends and readers,

Thanks for being part of my journey on .wordpress.com – I’m so amazed each time I hear from one of you, and I’ve never felt more connected!

I started out http://www.memoirsoftaste.wordpress.com as a sort of challenge for the year of 2015. I start each year with a list of things I’d like to accomplished, and to those of you who’d asked, I’d shared that it was my way of documenting the things I love most – Food, travel – and also a way for me to share the things and moments which moved or inspired me.

But now I want to make it a commitment – I want to keep writing, I want to keep sharing, and I want to keep getting to know each one of you. I’m excited about the road ahead, and I hope that you’ll join me at www.memoirsoftaste.com. If you’re already following me, just make sure you click for notifications again so that you’ll get my posts in your feed (because I hear this doesn’t happen automatically although I’ve taken you all (a.k.a. “migrated”) with me already)!

Big smiles and big hugs to everyone, and ttys!

Lunch Date at Teppei, Singapore

Lunch on weekdays is mostly a snappy affair, and Teppei feels like just that – except the bit about there being a long queue, and it helps to be “prepared”. Needless to say, the hottest dish in the house is the Barachirashi Don at $17.90. Here’s the low-down.

Teppei Japanese Restaurant
#01-18 Orchid Hotel, 1 Tras Link, Singapore 078967
No reservations taken for lunch, Reservations for dinner by phone at 6222 7363 (they open reservation for the next month or so at a specific date and time, so call ahead to find out when)

You’ll like Teppei (and it’s Barachirashi Don) if:
1. You love heavily marinated chunks of sashimi – I personally found it a bit overwhelming on the fresh natural flavours of the fish,
2. You love daikon (raddish in a light gravy) and beansprouts – these are free-flow at the table so that’s a double yes from me!
3. You don’t want to spend too much at lunch (Otherwise I know a few other Chirashi dons that are pretty damn good at a slightly higher price point like Sumiya)

Teppei Japanese Restaurant Singapore Food Review Daikon Beansprouts

You won’t like it if:
1. You mind squeezing shoulder-to-shoulder with everyone in the tight bar counter type seating – Yes, it can be a little uncomfortable and stifling, and you have to be slightly careful with your movements
2. You like relaxing lunches – The pace at Teppei is quick; orders taken, orders prepared, orders served like clockwork. We couldn’t help but feel the pressure to eat quickly and leave.

Teppei Japanese Restaurant Singapore  Food Review Blog

Finally, some tips:
1. Go before 11.50am if possible, because the queue gets really long and the wait can be easily over half an hour.
2. Know what to order before you enter – especially if you’re going to be spending some time in the queue, eyeball the menus displayed outside and decide. That’s because once seated, the waitress will come (possibly Without a menu) to take your order. If you’re taking too long to decide, she will be standing in the narrow aisle blocking everyone who’s trying to get in or get out. If all else fails, you can’t go too wrong with the Barachirashi don.

Itadakimasu!

4 Things to Taste: Adventures with Street Food in South Korea

Some of South Korea’s best loved dishes are sold from giant iron woks at open-air stalls or the front of carts, with people standing about and huddling around to order and eat. Today, I’ll be sharing with you about a few of these, and what to look out for in your hunt for great street food, so let’s begin! Korea Street Food Odeng Fish Cake #1 Odeng 오뎅 Also known to many of us as fish cake, these are the cheapest street food and stalls dishing out sticks from a rolling boil are a dime a dozen. In general, there’s no need to be too picky about odeng since it is a fuss-free type of food and does not vary spectacularly in quality, but join in and stand shoulder-to-shoulder with the locals for a truly authentic experience (and also because they know where the broth is better). Street Food Korea Tteokbokki Rice Cake Cheap Budget Eats Review Travel Blog #2 Tteokbokki 떡볶이 Probably the number 1 export to Korean restaurants around the world, Tteokbokki is famed as one of the “must-tries” when in Korea. Tteokbokki is a springy, chewy and dense rice cake that comes drenched in a spicy red pepper paste sauce that you will find so “Korean” (they love this sauce and use it on many things). And yes, it can look rather messy, but don’t let that deter you! Again, it’s all in the sauce so go where the locals go. Korean Street Food Hotteok Sweet Pancake Food Travel Blog #3 Hotteok 호떡 I could eat 10 of these in one sitting. Hotteok is a sweet Korean Pancake that is fried then cut open and filled with a mixture of sunflower seeds and brown sugar, and often folded and then squeezed into a paper cup for easier handling. Always go to those where they’re frying them fresh (i.e. avoid those that have been pre-fried and left to sit), because that way the batter is tasty and with the slightest bit of crust, and the brown sugar caramelises between. You will smile, and so will the kids. A lot of the places pre-fry but there’s a great one just across the road from the Haeundae market along Jungdong 1-ro; a small shop about in a row of shophouses. Korea Street Food Pancake Kimchi Mandu Gyoza Jiaozi Travel Blog #4 Mandu 만두 Freshly fried and off the grill, these are basically a sort of dumpling and can be either filled with meat or vegetables or both. This one at Nampodong near the Jagalchi Market in Busan came with a side of finely sliced and crisp cabbage in a tasty spicy (note the expression of the guy in green) sauce. On a cold day, this is just heavenly heat in the tummy, and is definitely something you have to try. The key to mandu as well as a lot of the other street food, is to make sure they have a busy business and are making it fresh – otherwise they’ll just be doughy and chewy. So now I know what I need to try, but where do I go to get them? They’re all over Korea, but if you want to try multiple of these in a single place, Nampodong and Gwangbokdong in Busan are great. In Seoul, head to Namdaemun which opens till the wee hours. Namdaemun is also a great place to do souvenir shopping because prices are easily 1/5 or less of the price you’d pay at the airport duty free! 😮

Poetry by Photography: Love Locked Lovers

So many; Love locks hanging in the waning light
Yet none of them are really quite alike
Some are big and some are small,
Some have been weathered; rust and all
For one out of naivety, another perhaps assured,
But neither promise could be insured

For you and I, we are individuals all
Sometimes we just cannot predict a fall
But those who keep strong in the rain,
May find their love holds through the strain
And at the end of a time of trial –
Their love locks fused, never to exile

Some forlornly looking in quiet haste,
Others holding hands in rapid chase
Fingers are traced around an etch
While toes are tipped to peer past the hedge
Love locked lovers in embrace,
Navigating through life’s intricate maze.

April 2015, Sunset at Namsan Peak, Seoul, South Korea

In response to The Daily Post’s weekly photo challenge: “Intricate.”

Ssangdoongi Dwaeji Gukbap (돼지국밥), Busan, South Korea

Category: Korean – Casual – Gukbap (Pork and Rice Soup)

Dwaeji Gukbap is a specialty of the Gyeongsangnam province, which the Southeastern part of South Korea. It’s a very very simple, unpretentious dish, and a comfort food in all aspects – I can’t tell you how good this tastes especially when you’ve been out in the cold! Since Busan is supposed to have some of the best renditions of this dish, I stalked out what was considered to be the best one, and made sure we stopped over for dinner right after our visit to Busan museum.

887-1, Daeyeon1-dong or 35-1 UN Pyeonghwa-ro, Nam-gu, Busan, South Korea, Tel: 051-628-7020

It’s right within walking distance from Busan museum, and better still, right along the straight route back to the metro station. I was obediently going in the direction of the red pin in Google maps until we chanced upon the store front at 35-1 UN Pyeonghwa-ro from which I immediately recognised the logo of the two pigs with red chef hats. A row of flower arrangements and wreaths lined its entrance, and the interior was clean and spacious – nothing like what other reviews had said to be “extremely crowded” and having “a long queue even at 3pm”. As it turns out Ssangdoongi Dwaeji Gukbap is so popular that this was its newly-opened 2nd store.

Ssangdoongi Dwaeji Gukbap Busan Food Review Blog

Damage: $

So inexpensive! They had a sort of hotpot version with vegetable wraps but we went with what Ssangdoongi was famous for – the original gukbap at 6000KRW. Since this was Korea, we did it K-style and called for a makgeolli at 3000KRW to go with.

To Go: Yes you should, and go to the newer restaurant if you want to skip the queue

Food is fuss-free, very affordable, and great in the tummy on a cold day. With rigid-looking wooden tables and chairs and a metal-sheet counter top at the far end, ambience is obviously not their forte – but then again, who cares? The original restaurant (nearer the metro and about 5 mins from the newer one) is more compact with a more old-school feel, but really, walk that extra 5 mins if you want to skip the queue.

Ssangdoongi Dwaeji Gukbap Busan Food Review Blog

Ssangdoongi Dwaeji Gukbap Busan Food Review Blog

Like well-behaved pupils, we eagerly flavoured the dish with the garlic chives, tiny salty shrimp (which we happily called out as cincalok) and the red pepper paste as instructed by the waitress. The serving of pork is generous for the price – we kept magically unearthing pork from below the rice – and tender, with fats I’d imagine contains collagen which is all the Asian rage about being good for the skin right now. The broth was light, very tasty and when had together with the rice, reminded me of teochew porridge back at home.