Category: Japanese – Smart Casual – Chirashi Sushi Bento, Grilled Items
Yoi Group’s Manzoku on Purvis Street is the new sister to Chikuwa Tei at Mohamed Sultan. While I’ve yet to go to Chikuwa Tei, I’ve heard many good things about it and figured Manzoku would be more of the same. Both restaurants have a pretty similar menu, so I’m not quite sure why they were given different identities, but Manzoku fared well enough to prime me for a visit to Chikuwa Tei.
18 Purvis Street, Singapore 188597, Tel: +65 6734 4436
In January when they first opened their doors, it was a difficult find – the restaurant’s signboard was a plain A4 paper plastered onto its doors reading “MANZOKU” – and many customers got lost en route. It’s almost just opposite from Jai Thai, and when I went in late February, I found that Manzoku had settled in quite well – it now has a beautiful sans serif black lettering above its set of tall wooden doors, and its signature Chinese character running vertically down the middle in a bold, auspicious red.
Damage: $$ – $$$
In spite of its wilfully unfinished interior, Manzoku is in no way a budget or casual eat. The Chirashi Don ($25), however, is of very good value and featured some typically costlier cuts of sashimi. The grilled items are distinctly pricier, and if anything is going to derail the budget, it’ll be these. Our add-on of Unagi was $24, bringing the total to around $43 per person.
To go: Yes, it’s worth trying
Many of us have an undying love for sashimi and chirashi don, and Manzoku is a good place to get your fix, but I wouldn’t recommend it if you’re looking for a more personal, intimate setting for special occasions. It’s great for a night out with friends and like Chikuwa Tei, it’s best to make a reservation ahead of time as Manzoku is often full.
A MORE DETAILED REVIEW
We arrived at 7pm in time for our booking and the place was 80% full, with the last few vacant seats under reservation. Stepping in, the ambience was a little unexpected after the polished impression created by the strong (and heavy) double front doors, slightly minimalistic in design. The floor and walls were plain, bare cement. Simple pendant lights dangled from the high ceiling, and the counter was on the right, towards the rear, creating some sort of a cafeteria-but-not-quite setting. By estimate, Manzoku has a seating capacity of about 50.
Having read about the chirashi sushi bento, we homed in on it in the menu, and added on a grilled Unagi as a side dish.
The Chirashi Sushi bento featured Salmon, Maguro (tuna), Mekajiki (swordfish, my favorite), and Hamachi (yellowtail) sashimi slices atop Japanese sushi rice. The sashimi was sliced thick, and the swordfish was especially fresh and tasty. The salmon was sliced a bit thinly and the tuna was a bit stringy (perhaps specific to the cut I’d happened to receive), and I very much preferred the taste of the sashimi pieces I’d had on my Mix Bara Kaisen Don at Sumiya Charcoal Grill Izakaya. The little appetiser of cold tofu with cucumber slices and the miso soup which were served with the Chirashi bento were tasty.
The unagi was deliciously prepared. Grilled to perfection with just a slight charring to bring out the smokey flavours and giving rise to a little caramelisation, the unagi was generously lathered in a thick (arguably too thick), sweet-savory teriyaki sauce. I thought the portion was decent for the price of $24, and is something well worth trying if you should visit Manzuko.