Category: Singaporean / Chinese – Seafood
JUMBO is one of my family’s all-time favourite seafood restaurants because it is convenient and serves very good quality food at a competitive price point. I’ve tried chilli crab at a variety of restaurants and still find myself returning to JUMBO because there is that special something about the delicious semi-sweet savoury eggy gravy. If you’re in Singapore and are looking to try our perennial favourite, JUMBO is a good bet.
11 Dempsey Road, Singapore 249673, Tel: +65 6479 3435
JUMBO is prominently located at the end of a row of restaurants right in the centre of Dempsey. There is usually ample parking and JUMBO has its own smallish carpark, although it can get quite crowded on Friday and the weekends.
Damage: $$ – $$$
I was there during Chinese New Year and we ate up half the sea. The bill came up to about $60 per head, which is extremely good value in my opinion, and we came away completely satisfied and stuffed.
To go: Often, whenever there’s a seafood craving to be fixed!
JUMBO has not yet disappointed me – I’ve tried probably about 70% of the dishes on the menu and and all the dishes have always been really good. Service is usually quite quick, and I like that they employ some mature staff who are very personable and helpful.
A MORE DETAILED REVIEW
This review comprises a run-down of some of JUMBO’s best and most popular dishes.
#1 Chilli Crab
The top-seller at JUMBO, without a shadow of a doubt, has got to be its Chilli Crab. Those of you who’ve been around for a bit will remember that Gordon Ramsay challenged JUMBO on its chilli crab and won by the public over a while back. I don’t know about you (and I wasn’t there to taste Ramsay’s take on the dish) but JUMBO‘s is still my go-to for chilli crab. The crab is usually fleshy and fresh, and the gravy is just the best – just the right consistency and sweetness, noticeable but non-jarring spiciness from the chilli, and lots of egg beaten into it. I especially love the taste of peanut, which gives it a unique light nutty flavour and sings counterpoint to the rest of the sauce, and yet complements it perfectly.
The Drunken Prawns are incredible value for money – we had about 15 prawns (mostly large) swimming in a huge bowl of brandy-infused broth for $21. When we were served the dish, we thought perhaps they got our order wrong because it didn’t seem “small” at all, but the check proved otherwise. The taste of the brandy in the prawn itself isn’t as strong as the same dish at Long Beach Seafood Restaurant, where they would pour brandy into a bowl of live prawns and show you how they jump about in the bowl before your very eyes, but still a good dish especially with the amount of broth that comes with; it’s practically a soup.
Salted Egg Golden Prawns
Sorry JUMBO, I HAD to steal this picture from your corporate site. I just could not explain the awesomeness of the Salted Egg Golden Prawns without a picture to go with. Every time I visit, we try so hard not to order this dish in a bid to try something different but always end up caving. The prawns come de-shelled, which means you can have every bit of that delicious grainy creamy salted egg yolk sauce that they come dunked in. Unbelievable. Yes, please.
Sauteéd Cod Fish with Special Sauce
With this dish, you can never have enough. The Sauteed Cod Fish with Special Sauce ($28) features large chunks of succulent cod fish lightly encrusted with a slightly crisp caramelised special sauce (which is indeed so special I can’t really figure out what went into it besides probably some dark soy sauce) – are you salivating yet?
Chinese Spinach with Salted Egg Yolk and Century Egg
I love this vegetable dish – I’m not sure I’m talented at describing vegetables (soft? limp?) but the gravy is really tasty; you can taste the texture and creaminess of the salted egg yolk in it. I was so sad when they sold out on this dish at my previous visit. Do try it!
OMG – why did I do this to myself? I am so hungry now.