Furano Delice (菓子工房フラノデリス), Furano, Hokkaido, Japan

SCRIBBLES

Category: Japanese – Desserts – Special milk pudding

I was really excited about Furano Delice (菓子工房フラノデリス) after all my research and what my cousin had told me, and you can totally tell from my voice and the ooh-ing in the video below.

Shimo-Goryou 2156-1, Furano-shi, Tel: 0167-22-8005, Opens 10AM – 6PM (June – September)

Seated atop a hill in the outskirts of Furano city, Furano Delice is not difficult to find and can be easily spotted when you’re in the vicinity. I’m not sure if you can get here via public transport and if there is it is probably rather infrequent, but if you do plan to drive like we did, the telephone number provided is accurate for the GPS and there’s an abundance of parking at the open-air public carpark just opposite its entrance.

Damage: $ – $$

I guess that depends on how many cakes you order, but on the whole it was inexpensive. They’re most famous for the  Furano Milk Pudding which was 300JPY (~$3.50), and the cakes are just a little more than that. They have coffee as well, and the espresso we had was really intense, so all you caffeine-lovers should be pretty happy at Furano Delice too!

To go: When in Furano for sure!

Just to try the milk pudding! Creamy and luscious, like a softer cousin of panna cotta. In my opinion, cheesecake cravings can be better fulfilled at LeTAO in Otaru, but their double fromage cheesecake is pretty good too.


A MORE DETAILED REVIEW

The Furano Milk Pudding was decadent – made from locally produced Furano milk, cooked, and then set in a miniature Furano milk bottle, it is super cute AND delicious. The syrup at the bottom is not caramel, like I’d thought when shooting the video, but more of a thicker, darker, maple sort of flavour which went on smoothly atop the flavours of the pudding. You can keep the glass bottle as a souvenir as well! The cheesecake was good, LeTAO’s is still better, but the strawberry cake was nothing special.

If it’s cold out enough, you can sit on the terrace outside under the tent with gorgeous views over the countryside, but when we were there we sat indoors to get away from the scorching heat.

Furano Delice Desserts Cakes Milk Pudding Hokkaido Japan Travel Blog Food Review

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Zabrina Alexis Chew

I believe in exploration, in visiting new places, encountering people and cultures, and in learning and trying new things. I believe in pushing the boundaries, doing what you never thought you'd ever get down to doing, and to look at the world with an open mind. I believe in looking forward with enthusiasm at the adventures that await. Above all, I believe in being and feeling alive. I hope you will share my adventures with me, just as I would love to share in yours also. Here's to our friendship. After all, we're all explorers in this world together!

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