De Zaab, Bangkok, Thailand

SCRIBBLES

Category: Thai, Northeastern – Casual Dining

On the morning of our last day in Bangkok, we decided to explore the UP Rama 3 mall (ดิอัพ พระราม 3) which newly opened, just down the street from where we were staying at the Chatrium Residence Sathorn. The mall was barely a month old, and we’d gone down to scout it out for a place to have breakfast. Unexpectedly, one of our most value-for-money and best meals happened there at a new restaurant, which we hadn’t even heard of, called De Zaab on the first floor.

The Up Rama 3, Narathiwat Ratchanakarin Road, Yannawa, Bangkok

Chong Non Si ช่องนนทรี The Up Rama 3 ถนนนราธิวาสราชนครินทร์ ยานนาวา กรุงเทพฯ

The UP mall is located at the corner of a major street intersection. If I had to draw parallels, it would be a version of Singapore’s Chijmes, with its elements of old world european architecture. It’s pretty small but has several food establishments including Singapore’s very own Boon Tong Kee chicken rice restaurant alongside a significant number of medium to high-end Japanese Restaurants; from Japanese barbecue to handmade sushi and sashimi from fish flown in from Japan in an omakase format.

Damage: $

De Zaab offered the most incredible value ever. At lunchtime, they had set meals which were between 160 – 190THB ($6-$8) which were fixed pairings of dishes from their regular menu. We’d thought that perhaps the portions would be smaller but alas, the portions were comparable to everywhere else, and my-, the dishes were all good!

To go: Definitely, if you’re in the vicinity

Leaving the restaurant, we were actually concerned about the restaurant’s viability, with prices almost comparable to the street-side stalls (except this was a proper restaurant). I do note that this may be out of the way for those staying farther up north in Bangkok. However, if you find yourself somewhere near to or in Sathorn, they’re definitely worth your while.


A MORE DETAILED RECOUNT

At 10.30am on a Monday morning, the UP Mall was still relatively quiet apart from the soft pipe-in Japanese music which reminded me of the Shiroi Koibito Park in Hokkaido. The signs of the mall’s recentness were fully apparent – the walls and floors were spotless, and some units were still in the midst of having their fixtures put up whilst one or two others were pending tenancy.

Since it was our last day in Bangkok, we thought it made perfect sense to indulge in Thai food, and so when we passed by De Zaab on the first floor and saw the tantalising pictures, we went straight in.

Pad Thai and Thai mango Salad Bangkok ThailandAll I can say is damn – we made a hella good choice. We ordered a set of Thai papaya salad and a seafood Pad Thai (rice noodles stir fried with eggs, firm tofu, a touch of sugar and spice and with peanut bits). When served, we were gawking at the heap that was the papaya salad. The papaya strands were a good rawness, thickness and had lots of crunch. Every stand of the Pad Thai was well glazed with the tamarind and fish sauce, with a good amount of prawns to boot. Personally, I prefer how they do it in Singapore, which is to stir fry the beansprouts in with the noodles, whereas here, the beansprouts were served raw on the side.

The Seafood Tom Yum Soup had so much depth of flavour as well – it was light but punchy on the spicy and sour, with just the right tone of sweetness – and was loaded with plenty of ingredients including fresh prawns, squid and a whole party of vegetables.

Seafood Tom yum Soup Bangkok Thailand

De Zaab Signature Stir fried Noodles Bangkok Thailand

Truth be told, I have no idea what the dish above (and also the featured image) is called, but I’d refer to it as one of the restaurant’s signature dishes because it was featured on the wall, and also had half a page of the menu dedicated entirely to it. It wasn’t part of a set, but either way, if you show them this picture, I’m sure their friendly staff will be able to figure it out – just look at the amount of ingredients in this thing – fresh and succulent prawns, fishcake slices, and a generous helping of vegetables on top of the fragrant and fluffy vermicelli. Such a delight.

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Zabrina Alexis Chew

I believe in exploration, in visiting new places, encountering people and cultures, and in learning and trying new things. I believe in pushing the boundaries, doing what you never thought you'd ever get down to doing, and to look at the world with an open mind. I believe in looking forward with enthusiasm at the adventures that await. Above all, I believe in being and feeling alive. I hope you will share my adventures with me, just as I would love to share in yours also. Here's to our friendship. After all, we're all explorers in this world together!

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