Kushiro Washo Market, Kushiro, Hokkaido, Japan

SCRIBBLES

Category: Japanese – Seafood, Fruits

13-25 Kuroganecho, Kushiro, Hokkaido Prefecture 085-0018

The Kushiro Washo Market was the first market I visited in Hokkaido. My cousin had been to Hokkaido before, and he’d said that the markets were one of the best places to get seafood coming in straight off the fishermen’s boats and at reasonable prices. We started the day early, and although the market was supposed to open at 8AM, many of the stalls were still setting up shop when we entered at 8.15AM. Majority of the stalls at Washo sell seafood, although there is a sizeable section of fruit and vegetable stalls at the other end, as well as shops selling cooked food (e.g. all matters of dons) along the perimeter of the market.

Damage: $$

Sashimi here compared to elsewhere was definitely cheaper on the whole, but with so many stalls selling the same thing (sashimi, etc.), it was challenging to determine which stall to patronise. The crabs were not cheap though. Nonetheless, for the price we paid, we got to sample a wide variety of items including uni (sea urchin) and kani (crab), although on hindsight I can conclude that for the highest quality sashimi/crab, you should go to the notable restaurants instead because they know how to pick out their raw ingredients far better than we do.

Kani (crab) at Washo Market Kushiro Japan

To go: Nope :/ unless you want some fruit?

I wasn’t quite impressed with the quality of the sashimi and the crab, to be honest, was poorly prepared. I tasted better sashimi almost everywhere else. My first taste of uni was at Washo, and I immediately declared that I didn’t like its fishy, mushy taste which reminded me a little of ammonia. The steamed crab was surprisingly dried out and fibrous – not at all what I was expecting of the crabs Hokkaido is supposed to be famous for.

We got some fruits on the way out and they were really juicy and succulent. The stalls were most pleasing to the eye, lined with peaches of almost perfect skin and beautifully packaged giant strawberries which I gladly picked up in preparation for the long drive to the next town of Abashiri.

Fruit peach at Washo Market Kushiro Japan

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Zabrina Alexis Chew

I believe in exploration, in visiting new places, encountering people and cultures, and in learning and trying new things. I believe in pushing the boundaries, doing what you never thought you'd ever get down to doing, and to look at the world with an open mind. I believe in looking forward with enthusiasm at the adventures that await. Above all, I believe in being and feeling alive. I hope you will share my adventures with me, just as I would love to share in yours also. Here's to our friendship. After all, we're all explorers in this world together!

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