Travel Diary: Farm Tomita, Furano, Hokkaido, Japan

Furano, a city to the south of the Kamikawa Subprefecture and rather central in the landmass that is Hokkaido, is a paradise of natural produce. Furano was our stop after Asahikawa and before Sapporo, and I was absolutely thrilled by the prospect of all the farms we would get to visit and the photographs I’d seen. The lavender fields would only be ready in July, but in June, we had melons, strawberries, and other delicious fruits.

It was back at the start of June 2014, a few weeks into the Hokkaido Spring, and the fields were already full of colour. For some of the later blooming flowers, the buds were transitioning into blossoms as the heat was coming on, although we could still cool down quickly by hiding out in the shade because the humidity had not risen too much yet.

Poppies in Furano

I remember trodding up the sandy path leading farther into Farm Tomita. That turned quickly into a half-run once I saw the bold dabs of colour at the end of the field. The poppies were in full bloom, spotting the lush green field with its starburst centre surrounded by its bright white or red chiffon-like petals like skirts in the wind. There are a few greenhouses near the edge of the farm as well, which houses an assortment of flowers in rows on rows. Looking out from the inside of the greenhouse, beyond the flowers potted in the window sill and to the field beyond, I tried my best to capture the beautiful scene and lock it in my memory for a future revisit.

Flowers at Farm Tomita Greenhouse

Flowers at Farm Tomita

Although the lavender was not in season, Farm Tomita was selling its famous lavender ice-cream anyway. I thought it tasted absolutely amazing and it was the prettiest shade of… well, lavender. I’ve tried lavender ice-cream on several occasions and came away with an expanded awareness of the range of taste – from soapy to powdery. But this… was a different matter altogether.

Lavender Ice Cream

It was like eating perfume. I know how that sounds, but trust me, it was great. You have to try it if you ever go that way. There was a certain sweet creaminess in the ice-cream and as I ate it, felt like I was inhaling a lavender perfume. I would describe it as “tasting the scent”, if that makes any sense at all.

I sat together with my family in the shade of an umbrella, colored in the same pine green shade that colors all of Farm Tomita’s signs, thoroughly enjoying the ice-cream while watching children run around in the sun, trying to avoid having their melting lavender ice-cream drip on their toes.

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Zabrina Alexis Chew

I believe in exploration, in visiting new places, encountering people and cultures, and in learning and trying new things. I believe in pushing the boundaries, doing what you never thought you'd ever get down to doing, and to look at the world with an open mind. I believe in looking forward with enthusiasm at the adventures that await. Above all, I believe in being and feeling alive. I hope you will share my adventures with me, just as I would love to share in yours also. Here's to our friendship. After all, we're all explorers in this world together!

2 thoughts on “Travel Diary: Farm Tomita, Furano, Hokkaido, Japan”

  1. Hi,
    Going Hokkaido in 2 weeks time in early May 2015 (after the Golden Week). Intend to go Asahikawa and take JR Furano to visit Farm Tomita. Is there any other flowers to see? I know I am too early for lavender. Please write to me and advise

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    1. Hi Chris,
      The Violas should be blooming and you should see lots of poppies in full bloom in the gardens. Of course if it gets warmer quicker, there’ll be even more to see!

      The good thing is they also have a lovely greenhouse where you can still see the lavender and a few other flower varieties even in early May, and it’s open from 8.30am to 5pm.

      Like

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