Alkaff Mansion Ristorante, Singapore

<link rel="canonical" href="http://memoirsoftaste.com/index.php/2015/01/04/dining-with-history-alkaff-mansion-ristorante-singapore/" />

SCRIBBLES

Category: Western

10 Telok Blangah Green, Singapore 109178

Honestly, besides the lovely sight of the tudor-style historical bungalow peering over the park (which you can’t really see much of at night), the privacy and the very attentive service, I’m not sure anything else about Alkaff Mansion Ristorante really stood out to me. The portions are on the small side, which is fine considering it’s fine dining, but I didn’t come away very satisfied.

Damage: $$$

Antipasti (~27SGD), Pasta (~30SGD), Fish Main (~43SGD), Meat Main (~50SGD), Desserts (~15SGD)

To go: On rare occasion – should try new places first 😐

If I were to return, I would probably try going back in the day instead when I can enjoy the view and maybe sit out at Alkaff‘s Terrace. I’m thinking late afternoons would be a fine time for that. The menu changes every now and then.

They have a 3-course set lunch on weekdays at $36++, and Italian Afternoon tea on Mondays to Fridays at $26++ and Saturdays at $40++ (I suppose this helps cover the costs of the live band, dessert bar, and the additional crepes suzette and pasta stations).


A MORE DETAILED RECOUNT

2-starter

We opened our meal with an antipasti of Salmon Carpaccio; The salmon was fresh and the roe was springy as it should be, but the greens did nothing for the dish by being dry and tasteless. Although I like my dressing on salads or antipasti light, this was an olive oil dressing that did not quite bring out the flavours of the dish.

For the mains, we ordered the Porcetto Sardinyan Style, Carre’ d’Agnello al Forno, and Fettuccini with slow-roasted veal.

The Porcetto Sardinyan Style (see feature picture) was recommended to us as a fantastic Alkaff Mansion special. While the meat itself was relatively juicy and tender, the skin was really hard to cut through. If I were to knock it with my knife blade, it would remain unblemished while giving rise to a clicking sound. Again, the rest of the greens on the plate did nothing for the dish.

Lamb Rack and Veal Fettuccini

The Carre’ d’Agnello al Forno, or Oven Baked Lamb Rack, was slightly on the well done side but remained tender, although I wasn’t a fan of the slightly sweet and sticky sauce. The mash was grainy. As a pasta lover, I was disappointed that the fettuccini was rather forgettable; the meat was tasty and the pasta was al dente, but they felt like two separate dishes put on the same plate. The sauce could not coat nor cling to the pasta even after I tried to mix it up a few times, possibly also because there wasn’t a lot of it. At almost $30, there are many other places which can serve up a better pasta at this price point.

Semifreddo and Panna CottaTo end off, we had the Semifreddo al Cioccolato Bianco e Caffe’, and the Panna Cotta alla Vaniglia, Frutti di Bosco e Salsa al Lamponi. I love my sweets, but I would suggest having dessert elsewhere. The coffee came across as way too bitter in the semifreddo and the panna cotta had a bit too much of a gelatin texture to it which prevented the creaminess from coming through.

Advertisements

Published by

Zabrina Alexis Chew

I believe in exploration, in visiting new places, encountering people and cultures, and in learning and trying new things. I believe in pushing the boundaries, doing what you never thought you'd ever get down to doing, and to look at the world with an open mind. I believe in looking forward with enthusiasm at the adventures that await. Above all, I believe in being and feeling alive. I hope you will share my adventures with me, just as I would love to share in yours also. Here's to our friendship. After all, we're all explorers in this world together!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s